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Kitchen Manager

Abraham Tel Aviv

Kitchen

Abraham Hostel Tel Aviv is looking for the next Kitchen Manager!
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The Kitchen Manager is in charge of leading the kitchen team as well as being in charge of all ongoing kitchen activity throughout the week, including weekends & holidays.
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APPLY TO JOB
Job Description:
  • Supervising all kitchen duties – guest breakfast, staff lunch, evening service and special events
  • Inventory management, including making orders, keeping and uploading invoices and working with different suppliers.
  • Responsibility for keeping up with health code laws, sanitation and hygiene in the kitchen.
  • Training, managing and scheduling the kitchen staff – cooks & dish washers.
  • Creating & updating recipes and dishes for lunch, dinner service and special events.
  • Cooperating with the needs of the hostel bar and events department.
    • Job Requirements:
  • At least two years of experience in kitchens – hot/cold service
  • High level of English
  • Management experience – advantage
  • Backpacking experience – advantage
  • Two-year commitment
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    The position is full time. Phone availability during all kitchen activity hours (weekends included) is required. The kitchen manager reports directly to the hostel manager.

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