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Kitchen Manager

Program Summary:

Abraham Hostel Tel Aviv is looking for the next Kitchen Manager! ​ The Kitchen Manager is in charge of leading the kitchen team as well as being in charge of all ongoing kitchen activity throughout the week, including weekends & holidays. ​ ​

Job Description:

  • Supervising all kitchen duties – guest breakfast, staff lunch, evening service and special events
  • Inventory management, including making orders, keeping and uploading invoices and working with different suppliers.
  • Responsibility for keeping up with health code laws, sanitation and hygiene in the kitchen.
  • Training, managing and scheduling the kitchen staff – cooks & dish washers.
  • Creating & updating recipes and dishes for lunch, dinner service and special events.
  • Cooperating with the needs of the hostel bar and events department.
  • To apply you must:

  • At least two years of experience in kitchens – hot/cold service
  • High level of English
  • Management experience – advantage
  • Backpacking experience – advantage
  • Two-year commitment
  • Please note - The program is for non-Israeli foreigners ONLY!
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